Fleischer’s Hotel is a modern hotel, but rich in tradition. Built in 1889 in the then popular Swiss style, the hotel quickly became popular with well-to-do tourists around the turn of the 19th century. The Hotel is a member of the Historic Hotels of Norway.
The hotel restaurant is loyal to local food traditions and serves food that is prepared using ingredients from local producers. They serve authentic local specialities such as smoked sheep’s head (smalahove), Vossakorv sausages, steamed, dried and salted ribs of mutton (pinnekjøtt) and cured leg of mutton (fenalår), but you will of course also find international dishes on our rich and varied menu.Distances:
Hotel rooms in Scandinavia are generally furnished with twin beds, which can be moved together to form a double bed or placed separately (some hotels have double beds though). Unless otherwise specified all rooms have private bathroom facilities, which are often equipped with a shower instead of a bath. Please note that single rooms are generally smaller than doubles. Purpose-built triple or family rooms are likewise unusual in Scandinavian hotels. Whilst it is possible for 3 persons to share a room, this will normally be formed by a double room with an extra bed. As a result space may be restricted.
Unless otherwise clearly specified a standard room/cabin is included in the tour price.